Oyster varieties are available that do not require hydration during the second flush and fully flush in approx. The shiitake and oyster mushrooms are a more niche market, do not ship well and there is minimal competition compared to 'button' mushroom mass producers. can be chosen but a cost-benefit analysis should be undertaken according to the particular market/growing conditions available in the local area. This will change once the value of this tech is recognized. These 'logs' have a long history and are in use internationally.but are little utilized in North America by local growers. If solar single slope greenhouses are used and the mushroom grow units are placed on the north side of the greenhouse the additional buffering of north wind and cold can significantly reduce heat requirements and buffer the temp in the greenhouse. If the growing room is adjacent to a veg production unit the CO2 can be used to supplement the veggies and increase production by 20% -30% or more. They remain stable and viable when kept frozen for up to six months, and can be brought incrementally to the growing racks over this 6 month period to suit demand and market needs. Spawn logs are shipped frozen in freezer containers and arrive frozen.and then can be stored frozen and removed from the freezer for placement in the appropriate temperature/humidity/CO2 and light controlled structure according to recommendations for the particular variety chosen.
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